Artichoke-Parmesan dip

Being such an amateur in the cooking area I will always prepare the easiest recipes. Yesterday I said that I'm turning into a better cook, and I am, in fact, I'll share this recipe I finally master.

I made this is one last night... Scrumptious!

THE ARTICHOKE-PARMESAN DIP

1 Can of artichoke hearts (drained and chopped).

1 Cup of grated Parmesan cheese.

3/4 Cup of mayonnaise. 

1 Garlic clove (minced).

Mix well all the ingredients in a 1quart casserole dish. Then bake at 350 for 20 minutes. Arrange pita bread wedges or garlic bread on a platter.

That's it, an easy and quick recipe perfect to share with friends.  

Thanks Katie for sharing this recipe with me.

Cooking with melodies

I love to listen to music while cooking. That's probably the best way I get good results from my food. Only a few months ago, before we moved to our new house, I was actually a terrible cook, but I feel that lately I have been improving.


I'm daring to prepare new things a little more, and the foods I cook more often are reaching a better taste. Not that I master cooking yet, but I'm getting there. Anyways, I owe this accomplishment mostly to practice and to my  "cooking playlist".

The soundtrack for meat lasagna or garlic chicken breast definitively helps you cook better.
   

Soon I'll be posting some recipes, so keep visiting!

Another post about flowers

Wild flowers are underrated. Today, when Ramon and I went for a morning walk I picked some wild flowers on the road. Is incredible the variety of teeny tiny flowers you can find. I picked one of each I found and made a bouquet of wildflowers for Ella's small flower vase, perfect for these type of flowers. I will make her a bouquet everyday for her bedroom nightstand.

Ella will love these flowers when she returns from school.