Being such an amateur in the cooking area I will always prepare the easiest recipes. Yesterday I said that I'm turning into a better cook, and I am, in fact, I'll share this recipe I finally master.
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I made this is one last night... Scrumptious! |
THE ARTICHOKE-PARMESAN DIP
1 Can of artichoke hearts (drained and chopped).
1 Cup of grated Parmesan cheese.
3/4 Cup of mayonnaise.
1 Garlic clove (minced).
Mix well all the ingredients in a 1quart casserole dish. Then bake at 350 for 20 minutes. Arrange pita bread wedges or garlic bread on a platter.
That's it, an easy and quick recipe perfect to share with friends.
Thanks Katie for sharing this recipe with me.
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